The Department of Medicine is the largest department at Emory University and functions with the committed service of our administrative staff — most notably, our division administrators. In this series, we get to know the talented individuals who manage the day-to-day operations of our ten department divisions.
Read our interview with Anna Fox, administrator for the Division of Digestive Diseases. Fox shares how her career path led to the DOM, what she enjoys about life in Atlanta, and more!
How did your career path lead you to the DOM?
I majored in history in undergrad and was planning to be an attorney. I worked at an educational non-profit via Americorps in Austin, TX right after undergrad and decided to pivot to healthcare during that time. I came to Emory for my master’s program and started working in the Department of Surgery right after graduation. I worked in Surgery for several years before moving to Chicago for a role in pediatric hematology/oncology and palliative care. I was drawn to the Division of Digestive Diseases because it offered the opportunity to work across EHC, VA, Grady, and research as well as be involved in a rapidly growing division.
What is the most surprising thing about being an administrator?
The variety of opportunities and problem solving I get to be involved in on a daily basis.
Is there a specific division project or initiative that you’re excited about?
The growth within the Division of Digestive Diseases is very exciting. The expansion to new sites and growth within existing sites offers a lot of opportunities to bring Emory faculty expertise to different parts of the city and new patients.
What is the best career advice you’ve received?
Always take a minute to think.
What do you enjoy most about living in ATL?
The weather and the food! I am really excited about the new pedestrian focused projects happening around the city and often spend time after work and on the weekends enjoying the Beltline and Piedmont Park.
What is something most people wouldn’t know about you?
I was featured in a brief BBQ review video from Zagat while I was living in Austin, TX.
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